Onion: Adds freshness and flavor to the dish. Just be sure to use 5 to 6 pounds if you’re going with bone-in to ensure you end up with plenty of meat. You can use boneless chicken breasts if you prefer but note that the meat will not turn out quite as tender.
Shredded chicken recipes skin#
To keep it easy, use boneless skinless chicken thighs so that you don’t have to sift through the meat for bones and skin once the chicken has finished cooking in the slow cooker.
Ingredients for Crock Pot Mexican Shredded Chicken:Ĭhicken Thighs: Because chicken thighs contain more intermuscular fat than chicken breasts, they are my preference for any time I want a tender, shredded result (which is basically always). Let’s discuss the simple fresh ingredients for this easy recipe. Just think: tacos, burritos, enchiladas, burrito bowls, taco salad, and more!
It’s fresh, easy to make in bulk, and can be put to use in so many ways. What I love most about this tender shredded chicken recipe is it’s so loaded flavor and only requires 5 basic ingredients. Sometimes we go the quicker route and use the Instant Pot (as seen in my Instant Pot Chicken Tacos ). When my family gets together for dinner, we almost always make burrito bowls with two meat choices: typically ground beef taco meat and this Mexican Shredded Chicken. 5-Ingredient Crock Pot Mexican Shredded Chicken for tacos, burritos, enchiladas, and more! This simple recipe requires only 5 basic ingredients and turns out perfectly tender and flavorful.
0 kommentar(er)
